Lemon Pistachio Snaps
Total Time: 1 hr 20 mins
Preparation Time: 1 hr 10 mins
Cook Time: 10 mins
Ingredients
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter or 3/4 cup margarine, softened
- 3/4 cup sugar
- 1 large egg
- 1 tablespoon lemon zest, grated
- 1 tablespoon lemon juice
- 1/3 cup pistachio nut, finely chopped
- 3 tablespoons sugar
Recipe
- 1 in a large bowl, sift together flour, baking soda and salt. set aside.
- 2 cream butter and 3/4 cup sugar until light and fluffy. beat in egg, mixing until just combined. add lemon zest and juice. blend in flour mixture, mix to thoroughly combine.
- 3 wrap dough in plastic and chill for 1 hour.
- 4 preheat oven to 350 degrees fahrenheit (176 c).
- 5 combine pistachio nuts and 3 tablespoons sugar. shape dough into 1-inch balls. roll balls in pistachio-sugar mixture. place 2 inches apart on un-greased baking sheets. press cookies down with a small glass to flatten slightly.
- 6 bake 10-12 minutes until golden. transfer to racks to cool.
No comments:
Post a Comment