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Wednesday, March 4, 2015

Lemon Pistachio Snaps

Total Time: 1 hr 20 mins Preparation Time: 1 hr 10 mins Cook Time: 10 mins

Ingredients

  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter or 3/4 cup margarine, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 tablespoon lemon zest, grated
  • 1 tablespoon lemon juice
  • 1/3 cup pistachio nut, finely chopped
  • 3 tablespoons sugar

Recipe

  • 1 in a large bowl, sift together flour, baking soda and salt. set aside.
  • 2 cream butter and 3/4 cup sugar until light and fluffy. beat in egg, mixing until just combined. add lemon zest and juice. blend in flour mixture, mix to thoroughly combine.
  • 3 wrap dough in plastic and chill for 1 hour.
  • 4 preheat oven to 350 degrees fahrenheit (176 c).
  • 5 combine pistachio nuts and 3 tablespoons sugar. shape dough into 1-inch balls. roll balls in pistachio-sugar mixture. place 2 inches apart on un-greased baking sheets. press cookies down with a small glass to flatten slightly.
  • 6 bake 10-12 minutes until golden. transfer to racks to cool.

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