Lemon-blueberry Pie Cups

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 6 vanilla wafer cookies
• 3/4 cup canned blueberry pie filling
• 1 cup boiling water
• 1 (3 ounce) package lemon jell-o gelatin
• 3/4 cup cold water
• 4 ounces containers cool whip topping, thawed

Recipe

• 1 place one vanilla wafer on bottom of each of 6 dessert cups.
• 2 top each wafer with 2 tablespoons pie filling.
• 3 set aside.
• 4 stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
• 5 stir in cold water.
• 6 refrigerate 10 to 15 minutes or until mixture is slightly thickened (consistency of unbeaten egg whites).
• 7 stir in 1/2 of the whipped topping until well blended.
• 8 spoon over pie filling in cups.
• 9 refrigerate 2 hours or until firm.
• 10 garnish with remaining whipped topping, if desired.