Eggs In A Cloud

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 slices bread
• 4 slices pre-cooked ham
• 4 slices swiss cheese (i recommend baby swiss)
• 4 large eggs, separated

Recipe

• 1 preheat oven to 350 degrees. lightly toast bread slices and place on a cookie sheet lined with parchment paper or aluminum foil for easy clean up.
• 2 top each slice of bread with a slice of ham; top ham with a slice of cheese.
• 3 using an electric mixer, beat egg whites in a mixing bowl until fluffy and stiff peaks have formed.
• 4 mound egg whites attractively atop each slice of bread, forming a well in the center. slide an egg yolk into the center of each egg well.
• 5 place cookie sheet in the center of oven and bake for 10-15 minutes, or until the egg whites are lightly golden and egg yolks are just set (egg yolks will be over-easy to over-medium in doneness).
• 6 remove cookie sheet from oven. plate immediately and serve warm.