Hearty Cookies

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup flour
• 2 eggs
• 1 cup sugar
• 1/4 cup margarine
• 1/2 teaspoon baking powder
• 1 cup red decorative candies, ground

Recipe

• 1 preheat your oven to 180c.
• 2 separate the egg yolks from the whites.
• 3 beat the whites, one at a time, in a bowl until light and fluffy.
• 4 cream in sugar, the egg yolks and margarine.
• 5 slowly, fold in the flour, until the dough is stiff.
• 6 roll out the dough using a rolling pin.
• 7 the dough should be 1 cm in thickness.
• 8 using a heart-shaped cookie cutter, cut out hearts from the dough.
• 9 using a smaller heart-shaped cookie cutter, cut out smaller hearts from the center of the bigger hearts.
• 10 reuse the smaller hearts as dough.
• 11 grease a baking pan with a little margarine.
• 12 lay out the heart cut outs.
• 13 in the center of each big heart cutout, put a tsp.
• 14 of the ground candy, filling it into the smaller heart.
• 15 bake for 20 minutes at 180c.
• 16 cool the cookies for 1 hour so that the cookies become hard.
• 17 serve with a smile!
• 18 enjoy!