Pineapple Icebox Pudding

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 12
• 1 (20 ounce) can crushed pineapple, well drained
• 3 cups powdered sugar
• 3 eggs
• 1 1/2 cups chopped nuts
• 1 (12 ounce) box vanilla wafers, crushed
• 2 cups whipping cream, whipped
• 3/4 cup butter

Recipe

• 1 mix together eggs, sugar, butter, and beat until light.
• 2 crumble 2/3 of the vanilla wafters in the bottom of a 9x13 pan.
• 3 spread mixture evenly over top of cookie crumbs.
• 4 add pineapple, then cream, then nuts, and cover with remaining vanilla wafters.
• 5 cover and chill to allow flavors to blend before serving.
• 6 remove 30 minutes before serving.