Roasted Chickpeas

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 14 1/2 ounces chickpeas, drained and rinsed
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 5 dashes cayenne pepper
• 1 teaspoon cumin

Recipe

• 1 preheat oven to 425°f.
• 2 place chickpeas on baking/cookie sheet. roast for 10 minutes. shake the pan. (do not spill on kitchen floor.) roast another 10 minutes.
• 3 in a medium bowl, combine chickpeas, oil, salt, and spices. stir well to combine.
• 4 spread chickpeas back out on baking sheet. roast between 5 and 15 more minutes, until they're browned and super crunchy. serve.