Low Carb Peanut Butter Cookies

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 2 1/2 cups crunchy peanut butter
• 1/2 cup chopped mixed nuts (or whatever you have on hand)
• 1 cup splenda granular
• 2 teaspoons vanilla
• 4 eggs

Recipe

• 1 preheat oven to 400 degrees.
• 2 combine peanut butter, splenda, vanilla,and eggs. mix until well blended and smooth.
• 3 fold in the nuts.
• 4 drop by spoonfuls on greased cookie sheet.
• 5 bake 8-10 minutes.
• 6 will make about 1 dozen large cookies or 2 dozen small.