Jumbo Spice Cookies - Sugar Free
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 18
- 1/2 cup margarine or 1/2 cup butter, softened
- 1 teaspoon vanilla
- 1 egg
- 1 egg
- 1 cup splenda granular, sugar substitute
- 1/2 cup skim milk yogurt
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/8 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1 1/2 teaspoons cinnamon
- 1/2-3/4 raisins (optional)
Recipe
- 1 preheat oven to 375°f(190°c). beat the margarine, vanilla, eggs and.
- 2 splenda together. stir in yogurt.
- 3 sift dry ingredients together. add liquid ingredients and stir to.
- 4 combine well. fold in the raisins. drop by rounded tablespoons, 1 inch apart onto an ungreased cookie sheet. bake approximately 10 minutes, or until light brown.
- 5 cool slightly and remove from the cookie sheet.
- 6 yields: 18 jumbo cookies or 36 smaller cookies.
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