Mexican Frozen Hot Chocolate Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup milk (at room temperature)
• 1 (11 1/2 ounce) package milk chocolate chips
• 2 teaspoons vanilla
• 1 1/4 teaspoons ground cinnamon
• 1/8 teaspoon cayenne pepper
• 2 cups heavy cream
• 1 (6 ounce) package oreo cookie pie crusts

Recipe

• 1 place beaters and mixing bowl in freezer. (this is for the heavy cream.).
• 2 melt chocolate chips in double boiler or microwave. (two minutes at 50% power usually works.) cool.
• 3 in separate bowl, whisk together sweetened condensed milk and milk.
• 4 whisk in melted chocolate.
• 5 stir in vanilla, cinnamon and cayenne pepper.
• 6 take bowl and beaters from freezer. beat heavy cream until stiff peaks form.
• 7 fold in chocolate mixture.
• 8 transfer 3 cups mixture to freezer-proof bowl. cover.
• 9 pour remaining mixture into crust.
• 10 freeze bowl and pie 2 hours.
• 11 top pie with mixture in bowl.
• 12 freeze overnight.
• 13 top with whipped cream and chocolate shavings, if desired.
• 14 the preparation time does not include the first 2 hours in the freezer.