Peanut Butter Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 prepared chocolate cookie pie crust
• 1 cup creamy peanut butter
• 8 ounces cream cheese (room temperature)
• 1 (12 ounce) container non-dairy whipped topping
• 1 (11 3/4 ounce) jar chocolate fudge topping
• 1/2 cup sugar

Recipe

• 1 in a bowl, beat peanut butter, cream cheese and sugar together.
• 2 fold in 3 cups whipped topping.
• 3 spoon this mixture into the pie shell.
• 4 smooth mixture to the edges of pie.
• 5 reserve 3 tablespoons of hot fudge topping.
• 6 place the rest of the hot fudge into a microwave safe bowl.
• 7 microwave for 1 minute.
• 8 stir.
• 9 spread hot fudge over peanut butter topping, being careful to leave the peanut butter layer showing at the edge.
• 10 refrigerate until serving time.
• 11 before serving, spread the remaining whipped topping over the hot fudge layer being careful not to mix the two and leaving the chocolate layer showing at the edge.
• 12 place remaining hot fudge in a small baggies and knead for a minute or so.
• 13 cut a small hole in the corner of the bag and drizzle over pie.
• 14 do the same with 3 tablespoons of peanut butter, going in the opposite direction of the hot fudge.