Pineapple And Chip Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 60
• 1 cup butter or 1 cup margarine, softened
• 1 cup sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 (8 ounce) can crushed pineapple, with juice
• 3 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup pecans or 1 cup macadamia nuts, chopped
• 1 2/3 cups vanilla baking chips (10 oz package)

Recipe

• 1 heat oven to 350°f
• 2 lightly grease cookie sheets (or use parchment paper).
• 3 beat butter and sugar in large bowl until well-blended; add eggs and vanilla. blend in pineapple and juice. in another bowl, stir together flour, baking soda, cinnamon, salt, and nutmeg. gradually add to butter mixture, beating until well-blended.
• 4 stir in nuts and chips.
• 5 drop by tablespoons onto prepared cookie sheets.
• 6 bake 10 to 12 minutes or until light brown.
• 7 remove from cookie sheet to wire rack to cool.