Praline Snackers
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 24 graham cracker squares
- 1/2 cup butter, softened
- 1/2 cup brown sugar, packed
- 1/2 teaspoon vanilla extract
- 1/2 cup pecans, chopped
- 1 cup miniature marshmallow
- 1/4 cup chocolate syrup
Recipe
- 1 arrange graham crackers in a single layer in a foil-lined 15inch x 10 inch x 1 inch baking pan.
- 2 in a saucepan, bring butter and brown sugar to a boil.
- 3 cook and stir just until sugar is dissolved.
- 4 remove form the heat.
- 5 add vanilla.
- 6 pour evenly over crackers.
- 7 sprinkle with nuts.
- 8 bake at 350 degrees for 5 minutes.
- 9 sprinkle with marshmallows.
- 10 bake 3-5 minutes longer or until top is bubbly and marshmallows are lightly browned.
- 11 drizzle with chocolate syrup.
- 12 cool for 10 minutes.
- 13 break into squares.
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