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Wednesday, April 22, 2015

Refrigerator Fruitcake

Total Time: 73 hrs Preparation Time: 1 hr Cook Time: 72 hrs

Ingredients

  • Servings: 16
  • 1 (12 ounce) can evaporated milk (carnation or pet)
  • 16 ounces marshmallows
  • 2 cups candied cherries, halved
  • 4 slices candied pineapple, diced
  • 3 cups pecans, chopped
  • 1 (16 ounce) box fig-filled cookies, chopped
  • 1 (12 ounce) box dates, chopped
  • 1 teaspoon allspice
  • 1 teaspoon ground cinnamon
  • 1 (16 ounce) box graham crackers, finely crushed
  • 1 (16 ounce) box dark raisins

Recipe

  • 1 heat milk and marshmallows to boiling point. stir.
  • 2 in a large bowl, mix well the cherries, pineapple, pecans, fig newtons, dates, spices, graham cracker crumbs and raisins.
  • 3 pour hot milk and marshmallows into dry ingredients. mix well and pack into containers.
  • 4 let stand in refrigerator for 3 days before turning out.
  • 5 unmolding is easier if you line container(s) with waxed paper.

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