Raspberries Jubilee Sundaes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 12 ounces frozen raspberries, thawed
• 1/2 cup sugar
• 3 tablespoons grand marnier
• 3 tablespoons cognac
• 1 1/2 pints vanilla ice cream
• whipped cream
• cookie

Recipe

• 1 stir raspberries with their juices and sugar in heavy medium saucepan over medium-low heat until sugar dissolves, about 3 minutes.
• 2 mix in grand marnier and cognac; remove from heat.
• 3 scoop ice cream into stemmed glasses.
• 4 spoon sauce over.
• 5 garnish with whipped cream and serve with cookies.