Oatcakes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 cups rolled oats (not quick)
• 1 cup whole wheat flour
• 1/2 cup wheat bran
• 1/3 cup splenda sugar substitute
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/2 cup margarine, softened
• 4 tablespoons water
• 1 tablespoon vanilla

Recipe

• 1 combine all of the dry ingredients.
• 2 add margarine to the dry mixture until crumbly. melting the margarine helps.
• 3 add egg, vanilla, and water. form into a dough.
• 4 divide the dough into 16 bars, approximately 1/2 inch thick.
• 5 bake at 350f for 15 minutes on a parchment-lined cookie sheet. flip them over and bake for another 10 minutes.