Refrigerator Lime Pie

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 6
• 1 (9 inch) chocolate crumb crusts (or use a graham cracker crust)
• 1 (6 ounce) can frozen limeade concentrate
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon grated lime zest
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (8 ounce) container cool whip frozen whipped topping, thawed
• 3 -4 drops green food coloring
• cool whip (use any amount desired) or whipped cream, for top (use any amount desired)
• lime slice, halves (optional)

Recipe

• 1 in a large bowl combine limeade concentrate, sweetened condensed milk and lime zest together.
• 2 add in the dry pudding mix.
• 3 let sit on the counter for about 5 minutes.
• 4 fold in thawed cool whip until completely combined then mix in the food colouring.
• 5 pour into prepared pie crust.
• 6 cover the top of the pie with plastic wrap and chill for a minumum of 3 or more hours.
• 7 before serving dollup with cool whip or whipped cream and garlich with lime slices if desired.
• 8 *note* for my oreo cookie crust recipe --.
• 9 process 14 regular size oreo cookies in a processor until finely crushed (the cookies must be crushed fine).
• 10 place the crumbs into a bowl and add in 1/4 cup melted butter or margaine mix well.
• 11 pat into the pie plate; chill while making the rest of the recipe.
• 12 this amount is enough crumbs for a 9-inch pie crust.