Kisses

Ingredients

• Servings: 60
• 1 cup butter
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 cups flour
• 14 ounces hershey chocolate kisses
• confectioners' sugar

Recipe

• 1 cream butter and sugar, beating well.
• 2 add vanilla and flour, and mix well.
• 3 chill dough for one hour.
• 4 preheat oven to 375.
• 5 pinch off a piece of dough.
• 6 roll into ball with palms of hands and then flatten.
• 7 dough should not be thick.
• 8 put kiss in center.
• 9 bring dough up, shaping around kiss to cover completely.
• 10 place onto ungreased cookie sheet one inch apart and bake for 12-15 minutes, until just starting to brown.
• 11 roll in confectioner's sugar when cool.