Oreo Pound Cake Or Cookies N Cream Pound Cake Or The Cake That I

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups sugar
• 1 cup butter (softened no substitutions)
• 2 cups cake flour
• 1/2 teaspoon salt
• 5 large eggs
• 1 teaspoon vanilla
• 1 cup crushed oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!)
• 1 cup vanilla frosting (betty crocker works great!)

Recipe

• 1 cream butter, sugar and vanilla.
• 2 gradually add flour and salt.
• 3 add eggs one at a time.
• 4 mix until well blended.
• 5 fold cookies in until well blended.
• 6 pour into greased and floured (be sure to generously grease and flour pan) 10x6-inch loaf pan.
• 7 bake at 325°f for 1 hour or until knife comes out clean.
• 8 let cake cool completely (you may want to leave the house as the smell could cause you to tear into it before you have a chance to ice it).
• 9 place cake on wax paper.
• 10 heat frosting in it's container in microwave 20 seconds or until it can be poured.
• 11 pour over cake.
• 12 garnish with additional crushed cookies.