Peanut Butter Pie, Syd's

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 5 1/2 tablespoons cornstarch
• 3 cups water
• 28 ounces sweetened condensed milk
• 6 egg yolks, beaten
• 1 cup peanut butter, extra crunchy
• 4 tablespoons unsalted butter
• 2 teaspoons vanilla extract

Recipe

• 1 in a large mixing bowl, dissolve the cornstarch in the water.
• 2 stir in the condensed milk & the egg yolks.
• 3 add peanut butter & beat until well mixed.
• 4 pour the mixture into a large heavy saucepan. bring the mixture to a boil, cooking & stirring until it is thickened & bubbly. remove from heat.
• 5 stir in the butter & vanilla extract.
• 6 cool the filling slightly before pouring it into either a baked pie shell or a graham cracker or cookie crumb pie shell.
• 7 cover & chill at least 4 hours.
• 8 refrigerate leftovers.