strassburgare

Ingredients

• Servings: 3
• 1 cup butter, softened
• 1/2 cup confectioners' sugar
• 1 1/2 tablespoons vanilla sugar
• 1 cup all-purpose flour
• 1/2 cup potato flour
• 1 drop red food coloring, or as needed (optional)

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 45 mins


• preheat oven to 325 degrees f (165 degrees c).
• with an electric mixer, beat the butter and confectioners' sugar together in a bowl until smooth and creamy; beat in the vanilla sugar.
• in a separate bowl, whisk the flour with potato flour.
• stir the flour mixture into the butter mixture, about 1/4 cup at a time, until all the flour is mixed in.
• stir in the food coloring until the dough is evenly colored.
• place the dough into a cookie press fitted with a decorative tip.
• press out 1 1/2-inch cookies an ungreased baking sheet.
• bake cookies in the preheated oven until the bottoms are just lightly browned, about 10 minutes. allow to cool on the baking sheet for about 5 minutes before removing to finish cooling on wire racks.