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Tuesday, November 24, 2015

strassburgare

Ingredients

  • Servings: 3
  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 1/2 tablespoons vanilla sugar
  • 1 cup all-purpose flour
  • 1/2 cup potato flour
  • 1 drop red food coloring, or as needed (optional)

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 45 mins

  • preheat oven to 325 degrees f (165 degrees c).
  • with an electric mixer, beat the butter and confectioners' sugar together in a bowl until smooth and creamy; beat in the vanilla sugar.
  • in a separate bowl, whisk the flour with potato flour.
  • stir the flour mixture into the butter mixture, about 1/4 cup at a time, until all the flour is mixed in.
  • stir in the food coloring until the dough is evenly colored.
  • place the dough into a cookie press fitted with a decorative tip.
  • press out 1 1/2-inch cookies an ungreased baking sheet.
  • bake cookies in the preheated oven until the bottoms are just lightly browned, about 10 minutes. allow to cool on the baking sheet for about 5 minutes before removing to finish cooling on wire racks.

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