Red, And Blue Banana Split Crepes

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 4 prepared crepes, warmed
• 8 tablespoons sugar-free strawberry jam
• 2 bananas, peeled and sliced in half lengthwise
• 1 1/2 cups fresh blueberries, less if crepes are very small
• 8 fresh strawberries, hulled and sliced
• 12 scoops sugar-free vanilla ice cream, use melon-baller
• 4 tablespoons sugar-free chocolate syrup, hershey's
• 1 cup sugar-free cool whip, thawed
• 4 teaspoons graham cracker crumbs
• 4 fresh cherries, with stems, remove pits (or warn guests)
• 8 large blueberries
• mint leaf, sprigs optional garnish (optional)

Recipe

• 1 prepare crepes, keep warm in low oven. *frozen crepes can be used, follow package directions.
• 2 slice bananas, hull and slice strawberries.
• 3 carefully spread each crepe to edge with 2 tbl. s/f strawberry all-fruit spread. *if difficult to spread, remove lid from jar and warm in microwave for 5 seconds at a time to soften, stirring after each time, until of easy spreading consistency.
• 4 place one banana slice down center of each crepe.
• 5 top each with blueberries and sliced strawberries.
• 6 carefully roll up (or fold over sides), and place onto plates seam-side down.
• 7 using a melon-baller (or mini ice cream scoop, or small spoon), top each with 3 mini "scoops" of s/f vanilla ice cream.
• 8 drizzle each with s/f chocolate syrup.
• 9 top each with a 1/4 cup s/f cool whip.
• 10 top each with a fresh cherry and 2 large blueberries.
• 11 sprinkle each with graham cracker crumbs.
• 12 garnish with mint leaf sprigs if desired.
• 13 serve immediately.
• 14 serves 2-4.
• 15 *remember to warn people of the cherry pits!
• 16 **tip: ice cream scoops/balls come out of utensil easily if utensil is dipped into a glass of hot water between each scoop. scoops/balls can also be made ahead of time and placed in a bowl or on a lined cookie sheet, and placed into the freezer until needed.