Ginger Brown Sugar Crisps

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• 1 1/2 cups flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butter, softened (no substitutes)
• 1 cup firmly packed light brown sugar
• 1 large egg yolk
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon ginger powder
• 3/4 cup finely chopped crystallized ginger

Recipe

• 1 set oven to 350° (oven rack set to middle position).
• 2 sift together flour, baking powder and salt.
• 3 beat the butter and brown sugar in a large bowl with an electric mixer at medium until light and fluffy (about 3-4 minutes).
• 4 beat in yolk, vanilla and ginger powder until well combined.
• 5 add in the chopped ginger, mix to combine.
• 6 add in the flour mixture and beat at low speed until just combined.
• 7 drop by teaspoonfuls (3-inches apart) on an ungreased baking sheet.
• 8 bake in the middle oven for about 13-15 minutes or until golden brown.
• 9 cool cookies on sheets for 5 minutes, then remove to racks to cool completely.