Peanut Butter Fudge Cups

Total Time: 24 mins Preparation Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 48
• 1 (18 ounce) package refrigerated sugar cookie dough
• 1/2 cup creamy peanut butter
• 8 ounces chocolate frosting

Recipe

• 1 let cookie dough soften while you preheat the oven to 350 degrees.
• 2 mix softened dough and peanut butter together.
• 3 spray mini-muffin pan with non-stick cooking spray.
• 4 put a rounded teaspoon of dough in each cup.
• 5 bake for 12 minutes.
• 6 let cool in pan and then using a sharp knife loosen the cups.
• 7 cool completely on cooling racks.
• 8 once cool, place a teaspoon of frosing in the center of each cookie and enjoy!