Peanut Butter Easter Eggs

Ingredients

• 1 cup margarine
• 8 ounces cream cheese
• 1/2 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 2 lbs confectioners' sugar
• 2 1/4 cups peanut butter, chunky

Recipe

• 1 cream margarine and cream cheese; add remaining ingredients and mix thoroughly.
• 2 roll into small eggs or balls.
• 3 place on cookie sheet on wax paper and freeze about 2 hours.
• 4 for chocolate, use chocolate chips and a small bar of paraffin or chocolate coating melted on top of double boiler.
• 5 after 2 hours remove peanut butter eggs from freezer and dip in melted chocolate.
• 6 place on wax paper to cool.