Pretzel Peanut Butter Granola

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1/4 cup creamy peanut butter
• 1/4 cup maple-flavored syrup
• 1 cup low-fat granola with raisins
• 32 snyder's of hanover small pretzels, broken
• cooking spray
• 1/2 cup golden raisin
• 1/2 cup dried sweetened cranberries

Recipe

• 1 preheat oven to 300°.
• 2 mix peanut butter and syrup in a microwave-safe bowl.
• 3 microwave at high for 30 seconds or until hot; stir well so items are completely mixed.
• 4 place granola and pretzels in a seperate bowl; pour the peanut butter mixture over the granola mixture, stirring till the granola is coated. s.
• 5 pread mixture in a single layer on a cookie sheet or pan coated with cooking spray.
• 6 bake at 300° for 25 minutes, stirring twice to add raisins and cranberries then return the pan to oven.
• 7 turn oven off; let granola cool in the closed oven for 30 minutes.
• 8 remove from oven to finish cooling.