Quick And Easy Cinnimon Rolls Without Yeast

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 5 cups all-purpose flour
• 1 cup sugar
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 2 1/2 cups margarine (room temp) or 2 1/2 cups butter (room temp)
• 1 1/4 cups milk
• 3 whole eggs
• light brown sugar
• cinnamon
• 2 cups all-purpose flour
• 1/3 cup sugar
• 1/2 tablespoon baking powder
• 1/4 teaspoon salt
• 3/4 cup margarine (room temp) or 3/4 cup butter (room temp)
• 1/3 cup milk
• 1 whole egg
• light brown sugar
• cinnamon

Recipe

• 1 large group:.
• 2 preheat oven to 425, rack on highest setting.
• 3 mix flour, sugar baking powder and salt. (for added flavor may add 2 - 3 tbs cinnimon and/or 1/4 cup brown sugar).
• 4 add 1 1/2 cup margerine/butter and mix till no large clumps.
• 5 wisk milk and eggs in separate bowl.
• 6 add liquid mix and knead to a soft dough.
• 7 flatten dough into a rectangle 1/4 to 1/2 inch thick.
• 8 melt remaining butter and spread over surface evenly.
• 9 add brown sugar to form a layer over dough.
• 10 add cinnimon until brown sugar is covered.
• 11 roll rectangle into a cylinder.
• 12 slice dough 1/4 to 1/2 thick depending on tastes.
• 13 place 9-12 slices on foil covered cookie pan.
• 14 bake for 12-14 minutes (turn pan half way through) until golden brown.
• 15 for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.
• 16 family:.
• 17 preheat oven to 425, rack on highest setting.
• 18 mix flour, sugar baking powder and salt.(for added flavor may add 1-2 tbs cinnimon and/or 2 tbs brown sugar).
• 19 add 1/4 to 1/3 (1/3's for softer dough) cup margerine/butter and mix till no large clumps.
• 20 wisk milk and eggs in separate bowl.
• 21 add liquid mix and knead to a soft dough.
• 22 flatten dough into a rectangle 1/4 to 1/2 inch thick.
• 23 melt remaining butter and spread over surface evenly.
• 24 add brown sugar to form a layer over dough.
• 25 add cinnimon until brown sugar is covered.
• 26 roll rectangle into a cylinder.
• 27 slice dough 1/4 to 1/2 thick depending on tastes.
• 28 place 9-12 slices on foil covered cookie pan.
• 29 bake for 12-14 minutes (turn pan half way through) until golden brown.
• 30 for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.