Passover Pecan Rolls

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 cups water
• 2/3 cup butter or 2/3 cup oil
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 cups matzo meal or 2 cups ground matzo crackers
• 1 cup of chopped pecans
• 8 eggs
• 1/4 cup powdered sugar, for dusting

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a large sauce pan, heat water, butter or oil, salt and sugar to a boil.
• 3 remove from heat and add vanilla and cinnamon.
• 4 stir in matzo meal and pecans until it forms a ball.
• 5 add eggs to the dough mixture, beating thoroughly after each one.
• 6 drop onto greased cookie sheets (makes 24 buns).
• 7 bake for 25-30 minutes, bottoms and tops should be lightly browning. (switch pans on racks at 15 minutes in oven if they appear uneven.).
• 8 remove from oven and dust immediately with powdered sugar.