Heath Bar Candy

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup sugar
• 1/2 lb butter
• 1/2 cup pecans, chopped
• 5 -6 hershey bars
• 1/4 cup pecans, chopped

Recipe

• 1 mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.
• 2 mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.
• 3 cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).
• 4 pour mixture on a cookie sheet with sides.
• 5 unwrap hershey's bars and place on hot candy - then spread it all over as it melts a bit.
• 6 sprinkle with remaining pecans. let cool completely then break into pieces.
• 7 store covered at room temperature.