Hot And Spicy Nuts (smoke House Almonds)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons melted butter
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon celery salt
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon basil
• 1/8 teaspoon onion powder
• 1/8 teaspoon cayenne
• 1 1/2 cups whole almonds (or both) or 1 1/2 cups pecan halves (or both)
• 1 tablespoon kosher salt

Recipe

• 1 set oven to 350°f.
• 2 mix all ingredients (first 9 ingredients) except the nuts and kosher salt; mix well.
• 3 add nuts; toss to coat.
• 4 arrange on cookie sheet.
• 5 bake until nuts are toasted (watch closely as these will toast quickly!).
• 6 toss with kosher salt (or 1/4 teaspoon or more regular table salt).
• 7 store in an airtight container or freeze for up to 3 months.