Pecan Graham Crust

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 cup graham cracker crumbs
• 1/2 cup chopped pecans
• 1/2 cup unsweetened flaked coconut
• 3 tablespoons butter or 3 tablespoons margarine

Recipe

• 1 preheat oven to 350 degrees f.
• 2 place graham cracker crumbs, pecans and coconut flakes on a cookie sheet.
• 3 place in oven for 15 minutes, stirring every 5 minutes.
• 4 remove the crumb mixture and let cool.
• 5 in medium bowl, melt butter in microwave, about 30 seconds depending on your microwave.
• 6 add crumb mixture to butter and mix together well making sure butter is well incorporated.
• 7 use as crust for your favorite cheesecake, torte or cream pie.