Ingredients
- 1 cup chopped pecans
- 1/2 cup margarine or 1/2 cup butter
- 2 1/2 cups sifted flour
- 10 tablespoons shortening
- 1 cup sifted powdered sugar
- 2 teaspoons vanilla
Recipe
- 1 preheat over to 325.
- 2 mix together all ingredients.
- 3 drop by teaspoonful on ungreased cookie sheets.
- 4 bake 15-20 minutes until delicate brown color.
- 5 if you like dust lightly with powdered sugar when cool.
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