Double Blueberry Cookie Pie

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• cooking spray
• 1 (18 ounce) package refrigerated sugar cookie dough, at room temperature
• 1/3 cup all-purpose flour
• 3 cups fresh blueberries, divided
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 2/3 cup water
• 1 teaspoon lemon juice
• 1 cup whipping cream

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 9 inch pie pan and a small cookie sheet with cooking spray.
• 3 combine cookie dough and flour in a small bowl.
• 4 remove about a quarter of this mixture, cover with plastic wrap and refrigerate for later use.
• 5 with floured hands, press unrefrigerated cookie dough onto bottom and sides of prepared pie pan.
• 6 set in freezer to firm, about 15 minutes.
• 7 on a lightly floured surface with a lightly floured rolling pin, roll out refrigerated cookie dough to 1/4 inch thick.
• 8 with a floured cookie cutter, cut out stars or other shapes.
• 9 place on prepared cookie sheet.
• 10 bake pie crust until golden, about 11 minutes, and stars for about 6 minutes; cool on wire racks.
• 11 in a medium saucepan, combine 1 cup blueberries,sugar,cornstarch, and salt.
• 12 stir in 2/3 cup water and the lemon juice.
• 13 bring to a boil over medium high heat.
• 14 stirring constantly and crushing blueberries, boil until mixture thickens; stir in remaining blueberries and chill.
• 15 spoon chilled blueberry mixture into cooled pie shell.
• 16 decorate with star-shaped cookies and whipped cream.