Ingredients
- 1 cup graham crackers or 1 cup ginger snaps, crushed
- 1 pint butter pecan ice cream
- 1/2 cup caramel topping
- 2 ounces pecans, chopped
- whipped cream (optional)
Recipe
- 1 place half cookie crumbs in 2 dessert dishes. top with ice cream.
- 2 warm carmel topping per label directions. pour sauce over ice cream.
- 3 top with whipped cream and pecans.
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