Kiki's Authentic Tiramisu

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 4 eggs, separated
• 6 tablespoons sugar
• 1 tablespoon marsala wine
• 1 lb mascarpone cheese
• 1 lb savioiardi biscuit
• 1 1/2 cups strong espresso, at room temperature
• cocoa powder
• 4 ounces shaved or grated dark baker's chocolate

Recipe

• 1 beat egg yolk.
• 2 add 4 tablespoons of the sugar and the marsala wine and beat until thick and creamy.
• 3 in a separate bowl, beat egg whites and all remaining sugar until thick peaks form.
• 4 fold in half the mascarpone into the yolk mixture.
• 5 fold in the other half of the mascarpone into the egg whites.
• 6 in a deep pan, start the layering by dipping the savioiardi into to the espresso and lining the entire bottom of it with the cookies.
• 7 top with egg yolk mixture.
• 8 sprinkle with cocoa powder.
• 9 do another layer of savioiardi.
• 10 then do a layer of egg .
• 11 sprinkle with cocoa powder.
• 12 keep layering alternately like that.
• 13 when finished, top with shaved or grated chocolate.