Heath Ice Cream Pie

Total Time: 4 hrs 35 mins Preparation Time: 35 mins Cook Time: 4 hrs

Ingredients

• 2 cups heavy cream
• 1 cup 2% milk
• 2 eggs
• 3/4 cup sugar
• 3 heath candy bars, broken up (not too small)
• 10 ounces oreo cookies, crushed into crumbs
• 1/4 cup butter
• 1/2 cup pecans, chopped
• 5 heath candy bars, crushed (smaller is good here)
• 1/3 cup oreo cookies, crumbs
• 1/2 cup caramel sauce (i used smuckers)

Recipe

• 1 ice cream: beat eggs well, slowly add sugar until combined.
• 2 add cream and milk, freeze according to ice cream maker instructions. add heath in the last 2 minutes.
• 3 meanwhile, make the crust: mix crumbs and butter and press into a 9 in glass pie plate, refrigerate or freeze until cold.
• 4 filling: mix pecans, heath and oreos.
• 5 assemble: put half of the ice cream on the crust and top with 3/4 of the cumb mixture and drizzle all of the caramel sauce on top.
• 6 top with the remaining ice cream (i didn't use it all, i had about 1 1/2 cups leftover) and sprinkle with the last 1/4 cup of crumbs. cover with plastic wrap and freeze 4 hours.