Ingredients
- Servings: 4
- 1 pita bread
- 1 -2 tablespoon pesto sauce
- 1 cup shredded cheddar cheese
Recipe
- 1 preheat oven to 425df.
- 2 place the pita on an ungreased cookie sheet.
- 3 spoon pesto sauce onto pita and spread to edges.
- 4 sprinkle cheese over pita and pesto.
- 5 bake at 425 for 5-10 minutes or until cheese is melted and bubbly.
- 6 remove from oven; use pizza slicer to cut into quarters.
- 7 serve!
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