Red Lobster Biscuits

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 1/2 cups bisquick baking mix
• 1 1/4 cups shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 3/4 cup whole milk
• 1/4 cup butter (slightly softened)
• 1/4 cup melted butter
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon garlic powder

Recipe

• 1 preheat oven to 400 degrees.
• 2 combine biscuit ingredients in a large bowl and mix well, but not too well (chunks are ok).
• 3 mixing may require a bit of kneading.
• 4 roll about 1/4 cup of dough to make potential biscuits and place them on a non-greased, non-stick cookie sheet (there should be 12).
• 5 make sure that they are well-spaced.
• 6 place biscuits in the oven for 15-17 minutes.
• 7 while the biscuits are in the oven, combine glaze ingredients. melt the butter at 15 second intervals until it is melted.
• 8 remove the biscuits from the oven when they are golden brown.
• 9 pour or brush the glaze onto the biscuits.
• 10 enjoy!