Ingredients
- Servings: 1
- 1 cup sifted confectioners' sugar
- 2 teaspoons milk
- 2 teaspoons light corn syrup
Recipe
- 1 place sugar and milk in bowl.
- 2 stir in syrup and mix well.
- 3 for filling in areas, use thinned icing (add small amounts of light corn syrop until desired consistency is reached).
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