Quick & Easy Cherry Cheesecake Cookie Cups

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 12 pieces refrigerated chocolate chip cookie dough
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup nestle sweetened condensed milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 (21 ounce) can cherry pie filling (or whatever flavor you would like to put on top!)

Recipe

• 1 preheat oven to 325 degrees.
• 2 use paper muffin cups to line your muffin pan.
• 3 place one cookie dough in each muffin cup.
• 4 bake for 10-12 minutes or until the cookie has spread out in the muffin cup.
• 5 beat the cream cheese, condensed milk, egg and vanilla extract in a medium bowl.
• 6 pour about 3 tablespoons over each cookie in the cups.
• 7 bake another 15-18 minutes or until set.
• 8 cool completely and top with pie filling.
• 9 refrigerate 1 hour and enjoy!