Poutine Pizza

Total Time: 1 hr 25 mins Preparation Time: 1 hr 5 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 potato, well-washed and cut into thin strips (russet preferred)
• 3 tablespoons extra virgin olive oil, divided
• salt and pepper, to taste
• 1 (13 7/8 ounce) package pillsbury refrigerated classic pizza crust
• 8 ounces mozzarella cheese, shredded (more, as desired)
• 3 ounces deli roast beef, sliced and torn into bite-sized pieces
• 1/4 cup beef gravy, hot (more, as desired)
• 1 tablespoon fresh parsley, shredded for garnish

Recipe

• 1 place the potato strips in a bowl of cold water for 20 minutes.
• 2 after the potatoes have soaked for around ten minutes, preheat oven to 400°f.
• 3 thoroughly dry potatoes and place on a baking sheet sprayed with cooking spray (pam).
• 4 drizzle with about two tablespoons of olive oil, and season with salt and pepper.
• 5 roast the potato strips for 30 minutes, tossing after 15 minutes, until golden brown.
• 6 transfer the fries to a plate.
• 7 wipe the browned bits from the pan and unroll the pizza dough onto the cookie sheet.
• 8 slide dough into the hot oven to partially bake for about 8 minutes.
• 9 lightly brush the crust with oil, sprinkle with mozzarella cheese and deli beef.
• 10 bake another 6 to 10 minutes, or until the cheese has melted and is browning and bubbly.
• 11 arrange the fries evenly on the pizza and drizzle with the hot gravy.
• 12 garnish with parsley, slice and serve immediately.