Jujubes Candy

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 ounces unflavored gelatin
• 1 cup sugar
• 2 1/2 cups strawberry puree, strained
• granulated sugar or superfine sugar, to coat

Recipe

• 1 prepare a 6-inch square pan by wetting it lightly with water, and wetting a knife or cookie cutter. or use a mold pan.
• 2 stir together the gelatin and sugar in a medium saucepan, then add the puree and 2/3 cup water.
• 3 stir over medium heat until the sugar and gelatin are dissolved.
• 4 bring to a boil, then cover and boil for 5 minutes.
• 5 pour into the prepared pan and allow to set completely.
• 6 once set, turn out of the pan onto waxed paper. cut into squares or shapes with the prepared, wetted tool of your choice.
• 7 roll candies in granulated or superfine sugar.