Heath Salted Caramel Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 1/4 cups flour
• 2 teaspoons baking soda
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted
• 1 cup brown sugar
• 1/4 cup sugar
• 1 egg
• 1 egg yolk (yolk only)
• 1 teaspoon vanilla
• 1/2 cup heath toffee pieces
• 1/4-1/2 cup crushed pretzel
• 1/4-1/2 cup chocolate chips
• 1 tablespoon turbinado sugar
• 1 teaspoon coarse salt

Recipe

• 1 combine first 4 ingredients in a small bowl and whisk together.
• 2 mix butter and sugars for several minutes, until light and fluffy.
• 3 add eggs and vanilla to butter/sugar mixture and combine well.
• 4 stir dry ingredients into butter mixture just until combined. then fold in toffee, pretzels and chocolate chips.
• 5 refrigerate cookie mix overnight. this will allow the flavors to combine.
• 6 drop cookies in 2" balls on parchment paper covered pan, sprinkle with turbinado (raw) sugar and a small pinch of coarsely ground sea salt.
• 7 bake at 350 for 10-12 minutes.