Pecan Nut "meat" Balls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 cup onion, diced
• 1/2 cup celery, finely diced
• 1/2 cup oil
• 1 cup water
• 2 organic vegetable bouillon cubes
• 4 cups whole wheat bread crumbs
• 1 cup pecans, chopped
• 2 tablespoons soy sauce
• 1/2 teaspoon sage
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• 1/2 cup parsley, chopped
• 1 tablespoon cornstarch or 1 tablespoon tapioca flour

Recipe

• 1 saute onion and celery in oil.
• 2 dissolve bouillon cubes in 1 cup boiling water.
• 3 toss all dry ingredients together.
• 4 add onion, celery and vegetable broth to dry mixture and mix well.
• 5 let stand 15 minutes.
• 6 form into balls.
• 7 bake on well greased cookie sheet for 15 minutes at 350°f.
• 8 serve with your favorite tomatoe sauce or brown gravy.