Heath Bar Candy

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 cup butter (not margarine)
• 1 cup sugar
• 3 tablespoons water
• 1 teaspoon vanilla
• 1 lb milk chocolate chips or 1 lb semi-sweet chocolate chips

Recipe

• 1 in heavy saucepan, combine butter, sugar, and water. stirring constantly bring to 300* on candy thermometer.
• 2 remove from heat - add vanilla and stir (careful, it will bubble).
• 3 pour into foil lined or silpat covered cookie sheet - sprinkle chocolate chips on top.
• 4 when the chips melt, spread the chocolate over like frosting.
• 5 after it sets, break into pieces and place in airtight container.