Elephant Garlic Herbed Croutons

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 1/8 cup butter
• 2 tablespoons olive oil
• 1 elephant garlic clove, chopped
• 2 cups cubed day-old sourdough bread (1/2 inch)
• 2 teaspoons chopped fresh herbs (rosemary, thyme, basil, oregano, and or parsley)
• 1/4 teaspoon salt
• pepper
• 2 tablespoons grated cheese (optional)

Recipe

• 1 melt the butter and oil in an oven-proof skillet and sauté the chopped garlic for 30 seconds.
• 2 add bread cubes and herbs tossing to combine.
• 3 place on a cookie sheet pan in a single layer. sprinkle with cheese if using.
• 4 bake in a 350°f oven until golden and crisp, about 10 minutes.