Single Serving Deep Dish Blueberry Pie

Total Time: 1 hr 2 mins Preparation Time: 50 mins Cook Time: 12 mins

Ingredients

• Servings: 1
• 1/4 cup all-purpose flour, plus
• 1 tablespoon all-purpose flour, extra flour for rolling
• 1/8 teaspoon salt
• 2 tablespoons butter, chilled and diced
• 1 tablespoon ice water
• cooking spray
• 1 1/2 tablespoons sugar
• 1 1/8 teaspoons cornstarch
• 1 dash salt
• 1/8 teaspoon ground cinnamon
• 1/2 cup fresh blueberries
• 1/2 teaspoon butter, chilled and diced

Recipe

• 1 to prepare crust:.
• 2 in a bowl, combine flour and salt.
• 3 cut in butter until mixture resembles coarse crumbs. gradually stir in water until mixtre forms a ball.
• 4 wrap in plastic wrap and refrigerate at least 40 minutes.
• 5 to prepare filling:.
• 6 preheat oven to 425°f.
• 7 lightly spray a 7 oz. baking custard cup with cooking spray.
• 8 mix sugar, cornstarch, salt and cinnamon in a small bowl and then sprinkle over blueberries.
• 9 remove dough from refrigerator and roll out to a circle.
• 10 press dough into custard cup, covering the entire bottom and sides of the cup.
• 11 reserve about a tablespoon of dough for the top of the pie.
• 12 pour blueberry mixture into custard cup and dot the top of the pie with cut up butter.
• 13 roll out remaining dough and use a cookie cutter such as a star, to cut out the pie top.
• 14 place dough star on the top of the pie.
• 15 bake for 12-15 minutes or until crust is golden brown.