Killer Chocolate Chip Cookies

Total Time: 36 mins Preparation Time: 20 mins Cook Time: 16 mins

Ingredients

• Servings: 36
• 2 1/4 cups flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 3/4 cup soft butter
• 1 cup light brown sugar
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 1 egg
• 1 egg yolk
• 1 cup semi-sweet chocolate chips (i like nestle)
• 1 cup bittersweet chocolate chips (i like ghiradhelli)

Recipe

• 1 preheat oven to 350 degrees.
• 2 line cookie sheets with parchment.
• 3 beat butter and both sugars until well blended.
• 4 add in vanilla, egg and yolk until light and creamy.
• 5 add in flour, salt and baking soda just until incorporated.
• 6 stir in chocolate chips by hand.
• 7 chill if you have time but not necessary!
• 8 drop by 1/4 cup amounts onto parchment.
• 9 mine baked 14-16 minutes until edges are browned and centers no longer look wet.
• 10 press a few more chips into the hot cookies and let cool completely on sheets.