Ingredients
- Servings: 4
- 16 ounces radishes
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
Recipe
- 1 wash, trim and quarter radishes.
- 2 toss radishes in small bowl with olive oil.
- 3 spread on cookie sheet (i line it with foil for easier clean up).
- 4 sprinkle with salt.
- 5 roast at 375 for 20 to 25 minute.
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