Pecan Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 4 eggs
• 1 cup dark corn syrup
• 1 cup sugar
• 1 tablespoon butter, melted
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract
• 1 1/2 cups pecan halves
• 1 unbaked pie shell

Recipe

• 1 roast pecans on cookie sheet, 10 minutes at 350, let cool while you prepare filling.
• 2 preheat oven to 375.
• 3 lightly beat eggs with fork or whisk.
• 4 combine eggs and corn syrup, mix.
• 5 add sugar, mix.
• 6 stir in salt and vanilla.
• 7 let stand 5 minutes.
• 8 spread pecans in unbaked pie shell.
• 9 stir melted butter into filling mixture and pour over pecans.
• 10 bake 45-60 minutes until firm.
• 11 serve with whipped cream.