Passover Rolls

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 cup water
• 1/3 cup oil
• 1/4 teaspoon salt
• 1 cup matzo meal
• 4 eggs

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a 2 quart pot, bring water, oil and salt to a boil.
• 3 remove from heat and add matzo meal and stir until it forms a ball.
• 4 add eggs, one at a time, beating until each egg is incorporated before adding another.
• 5 drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
• 6 bake for 30 minutes.